Basic Recipe for Roast Tenderloin of Beef
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Juicy, tender, and oh-so-delicious, our Whole Beef Tenderloin Roast recipe makes a perfect vacation meal. Complete with sea salt, pepper, garlic, and thyme, this is the best beef tenderloin with a beautiful crust and so much flavor in every seize with teeth.
Jump to:
- Roast Beefiness Tenderloin Rub
- How Prepare Beef Tenderloin
- How to Roast a Beef Tenderloin Roast
- Beef Tenderloin Recipe FAQs
- Roast Beef Tenderloin Temperature
- Beef Tenderloin Recipe Tips
- How to Reheat Beef Tenderloin
- What to Serve with Beef Tenderloin
- Favorite Beef Tenderloin Recipes
- Roast Beef Recipes
- 📌 Pivot information technology for later!
- 📋 Recipe
- 💬 Reviews
Roast Beef Tenderloin Rub
- Body of water salt
- Blackness pepper
- Dried thyme leaves
- Granulated garlic
- Olive oil
This uncomplicated mix of seasonings complements a hearty beef tenderloin perfectly and gives information technology a beautiful crust. Serve it with Herb Garlic Butter for extra flavor.
We utilise a rosemary sea table salt mixture for our Sous Vide Beefiness Tenderloin with Garlic Herb Butter! You can also try it with this oven-roasted recipe. It is too delicious on our Sous Vide Prime Rib recipe.
You lot will also want to make certain your tenderloin is trimmed before cooking it.
How Set up Beefiness Tenderloin
Trim
The whole beefiness tenderloin has a gristly connective tissue chosen a silver skin that should be trimmed. Information technology'south shiny and easy to spot and cut away. You will also want to trim any excess fatty.
If y'all practice not want to trim beef tenderloin yourself, ask your butcher to practise it for yous! And while you're at it, have them french, or tie, the roast. This will help it cook more evenly.
- With your tenderloin laying apartment, carefully cutting simply under the argent skin with your knife. Go along the bract close to the meat, without removing too much of the meat itself. Cutaway from yourself.
- Pull the tissue tightly confronting the bract using your complimentary hand for a clean cutting. Cutting through the tissue until you trim it off completely. Do the aforementioned for any large white sections on the beefiness, which is excess fatty.
How to Tie a Beefiness Tenderloin
This is optional - To tie your ain roast, follow these instructions. It's easy to exercise:
- Loop kitchen string effectually one end of the tenderloin and necktie it into a tight knot.
- Loop the cord around your manus, and and then pull that loop over the tenderloin.
- Go on making loops 1-inch autonomously from each other, making sure each loop is snug against the beef.
- Necktie the cease with a knot to cease tying the roast.
For more info on tenderloin, check out our guide on the Best Cuts of Beefiness.
How to Roast a Beef Tenderloin Roast
- At least 4 hours before cooking your roast, flavour it with sea salt, black pepper, granulated garlic, and stale thyme, then store in plastic wrap or a plastic bag in the refrigerator. Pat downward the spices so they stick well.
- Preheat your oven to 450°F. While the oven preheats, take your seasoned roast out of the refrigerator and identify information technology on a rack in a modest roasting pan, or on a small-scale baking canvas with sides. Drizzle olive oil evenly over the roast. Allow it to come to room temperature.
- Place your roast in the oven and sear for 15 minutes to sear it. When fifteen minutes is up, reduce the oven temperature to 325°F.
- Go along to cook for 1 hr at 325°F, or more or less fourth dimension depending on the size of your roast (encounter nautical chart beneath).
- Remove from the oven and tent with foil for 15 minutes before carving. Serve, and relish!
Beef Tenderloin Recipe FAQs
What is a roast beef tenderloin?
It is a long, narrow, and lean musculus inside the Loin. This is the well-nigh tender cut of beef available. Information technology is also known as a tenderloin steak or filet mignon when cut. It is typically a more expensive cut that is a perfect splurge for the holidays. This cut of beef will melt in your mouth, it is amazingly delicious.
How do yous get the perfect crust on a beef tenderloin?
Yous tin can achieve a perfect crust for your whole beef tenderloin recipe by following 2 rules: utilise sea table salt instead of regular salt, season the roast ahead of time, and sear it for 15 minutes at 450°F before lowering the temperature of your oven. These two unproblematic steps will ensure a perfect crust every time!
Should I sear a beef tenderloin before roasting?
I highly recommend always searing your roast in the oven past starting out with a temperature of 450°F for 15 minutes before lowering information technology to 325°F. No matter the size of your roast is, yous should sear it for fifteen minutes at this temperature before roasting it.
Should beef tenderloin exist cooked on a rack?
Cooking on a roasting rack allows the hot air of your oven to circulate over the whole tenderloin, then it will cook more evenly throughout.
How long should beef tenderloin sit out before cooking?
I always let my tenderloin come to room temperature before roasting, approximately 1 hour. It will cook more evenly this fashion.
How much beefiness tenderloin practice I need per person?
About ½ a pound of roast per person is usually a perfect serving. For a half-dozen lb. roast like we use in this recipe, y'all will be able to feed approximately 12-14 people. I always like to add a trivial more because I love leftovers!
Tin can you freeze beefiness tenderloin?
This will keep in the freezer for up to ii months.
Beefiness tenderloin vs. Filet Mignon
Is beefiness tenderloin and filet mignon the same thing? Well, not quite! Filet mignon and beef tenderloin both come up from the same cut of beef, but tenderloin is the whole cut. Filet mignon is really steaks cutting from the whole tenderloin.
Roast Beef Tenderloin Temperature
- three lb. roast: xxx minutes
- four lb. roast: 40 minutes
- 5 lb. roast: 50 minutes
- 6 lb. roast: 1 hour
These cooking times will give you a medium-rare roast. For a more than well-done temperature, roast for an additional 10 minutes or so.
For best results, e'er employ a meat thermometer to check for desired doneness.
We go far easy to follow with our easy-to-follow Roast Beefiness Temperature Chart.
Beef Tenderloin Recipe Tips
- Trim your roast: Remove the silvery peel and excess fat earlier roasting. This volition give you a more than tender, flavorful roast.
- Necktie your roast: Necktie the roast with kitchen string so it cooks more than evenly in the oven. Tenderloin has a skinny end that should be tucked underneath the roast.
- Use a rack: Use a roasting rack and a shallow baking pan, or a roasting pan, to roast tenderloin. Using a rack allows hot air to broadcast evenly around the beef.
- Sear at 450°F showtime: Searing your roast earlier lowering the oven temperature will give yous the virtually beautiful crust.
How to Reheat Beef Tenderloin
If frozen, thaw your whole beefiness tenderloin recipe first!
- Wrap tenderloin in foil with leftover cooking juices, sauce like au jus, or beef broth, so it retains wet.
- Carefully reheat at a low temperature (225˚F) until the beefiness reads 150˚F on a meat thermometer. Serve, and enjoy!
What to Serve with Beefiness Tenderloin
- Instant Pot Stuffing
- Instant Pot Mashed Potatoes
- Sweet Potato Casserole
- Cheesy Scalloped Potatoes
- Like shooting fish in a barrel Fettuccini Alfredo Recipe
Favorite Beef Tenderloin Recipes
- Grilled Beef Tenderloin
- Sous Vide Beefiness Tenderloin
Roast Beef Recipes
- Dutch Oven Pot Roast Recipe
- Middle of Round Roast
- Instant Pot Prime Rib Roast
- Boneless Prime Rib Recipe
- Smoked Prime Rib
Attempt more of the best beefiness cuts according to your needs and upkeep past following my guide on the Best Cuts of Beef and our Popular Beef Dishes!
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📋 Recipe
Astonishing Beefiness Tenderloin Roast
Juicy, tender, and oh-and then-delicious, our Whole Beef Tenderloin recipe makes a perfect holiday meal. Consummate with bounding main salt, pepper, garlic, and thyme, this is the best beef tenderloin with a cute crust and then much flavor in every seize with teeth.
Servings: 15
Calories: 624 kcal
-
Oven
- half dozen lb. whole beef tenderloin roast trimmed
- 2 Tablespoons sea salt
- 2 teaspoons fresh ground black pepper
- 1 teaspoon dried thyme leaves
- ane Tablespoon granulated garlic
- 2 Tablespoons olive oil
-
At least iv hours before cooking your roast, flavor it with sea salt, black pepper, granulated garlic, and dried thyme, and so store in plastic wrap or a plastic pocketbook in the refrigerator. Pat down the spices so they stick well.
Preheat your oven to 450°F. While the oven preheats, take your seasoned roast out of the refrigerator and identify it on a rack in a small roasting pan, or on a small baking sheet with sides. Drizzle olive oil evenly over the roast.
Allow it to come to room temperature.
-
Place your roast in the oven and sear for 15 minutes to sear it. When 15 minutes is upwardly, reduce the oven temperature to 325°F.
Continue to cook for i hour at 325°F, or more or less time depending on the size of your roast (see chart beneath). Remove from the oven and tent with foil for 15 minutes before carving. Serve, and relish!
Beef Tenderloin Cooking Time:
- three lb. roast: xxx minutes
- 4 lb. roast: 40 minutes
- five lb. roast: 50 minutes
- 6 lb. roast: 1 hour
Endeavour our Sous Vide Beefiness Tenderloin, too!
Tips for cooking a perfect roast:
Tie the roast with kitchen string so it cooks more evenly in the oven.
Tenderloin has a skinny terminate that should be tucked underneath the roast.
Use a roasting rack and a shallow baking pan, or a roasting pan, to
roast tenderloin. Using a rack allows hot air to circulate evenly around
the beef.
Serving: 1 thousand | Calories: 624 kcal | Carbohydrates: one g | Protein: 45 m | Fatty: 48 m | Saturated Fat: 18 g | Polyunsaturated Fatty: 22 one thousand | Cholesterol: 161 mg | Sodium: 953 mg
Photography by Renee Pajestka.
Source: https://bestbeefrecipes.com/whole-beef-tenderloin-recipe/
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